Chicken breast and beans salad

Such a salad can be prepared in the evening and a great dinner, or it can be served for lunch or on a festive table with the main dish. The salad turns out to be bright, tasty and healthy. And, importantly, it prepares quickly!

Ingredients

• Chicken breast - 250-300 grams (smoked or boiled)
• Canned beans - 300 Grams
• Canned corn - 150-200 Grams
• Feta - 150 Grams (or feta cheese)
• Lettuce leaves - 150-200 Grams
• Vegetable oil - 4-5 Art. spoons
• Lemon juice - 3 Tbsp. spoons
• Provencal dry herbs - 0.5 Teaspoons
• Salt - 2 Pinches

Directions

1. Boil or bake the chicken until tender. Or we use smoked. Rinse thoroughly and dry lettuce leaves. Tear large leaves into small pieces with our hands.
2. Add beans and corn without liquid.
3. Cut the chicken breast into pieces.
4. Cut the feta into cubes.
5. For dressing, mix lemon juice, oil, salt and herbs. Pour the dressing over the salad before serving.