Chicken breast salad

This aromatic and delicious salad with tender chicken meat can be prepared at any time of the year and on any day, on a regular or a holiday. The salad is prepared quickly and easily, the ingredients for it are quite affordable.

Ingredients

• Chicken breast - 1 Piece
• Cheese - 150 Grams
• Fresh cucumber - 2 Pieces
• Lettuce leaves - 200 Grams
• Lemon - 1 Piece
• Onions - 1/2 Pieces
• Seeds - 50-60 grams (sunflower, pumpkin)
• Dill greens - 20-30 grams
• Garlic - 1 Clove
• Honey - 1/2 Teaspoon
• Unrefined sunflower oil - 2 tbsp. spoons
• Vegetable oil for frying - 2-3 tbsp. spoons
• Salt - 1 Teaspoon
• Ground black pepper - 2 Pinches

Directions

1. Cut the skinless chicken breast into small pieces: strips or cubes. Lightly salt, add two tablespoons of oil and two tablespoons of lemon juice. Mix and leave for 15 minutes.
2. In a dry frying pan, fry the seeds with a pinch of salt.
3. Then add frying oil to the pan and fry the chicken breast pieces until lightly browned. Then let the meat cool.
4. Let's prepare a dressing. In a blender bowl, mix two tablespoons of unrefined fragrant oil, honey, garlic and two tablespoons of lemon juice.
5. Tear washed and dried lettuce leaves into pieces and put on a plate. Put onion half rings and some of the chopped dill on top of them.
6. Cut the cucumbers into thin half rings and put them on a plate. Watering with dressing.
7. Now lay out the chicken breast pieces and diced feta cheese.
8. Sprinkle with the dressing, sprinkle with pepper, add more chopped dill and seeds.