Chicken breast salad without mayonnaise

Do you want a really fresh and very tasty spring salad? Then see how to make a salad with chicken breast without mayonnaise, but with a bunch of vegetables and tangerines. Original and beautiful!

Ingredients

• Romaine - 1 Bunch
• Cabbage - 200 Grams
• Young pea pods - 5-6 pieces
• Red pepper - 1 Piece
• Mandarin - 1 Piece
• Chicken breast - 1 Piece (about 350 g)
• Almonds - 6 Pieces (handful)
• Garlic, soy sauce - 1 teaspoon (teaspoon each)
• Rice Vinegar - 1 Teaspoon
• Dried Ginger - 1 Teaspoon (or fresh chopped)
• Sesame Oil - 1 Teaspoon
• Honey - 1 Teaspoon
• Olive oil - 3 tbsp. spoons

Directions

1. We put the chicken breast to bake in the oven at 200 degrees for half an hour. In the meantime, combine all the liquid ingredients and the ginger for the dressing. Cool the breast, chop it coarsely and pour the dressing over it.
2. Now we wash and dry all the vegetables well, peel the tangerine and disassemble it into slices. Tear or cut the romaine and cabbage, cut the pea pods into slices, cut the pepper into strips. We combine everything in a bowl.
3. We fill everything with olive oil, and put the chicken on top of the salad and sprinkle with almonds. All is ready. Try it!