Chicken breast with cheese and guacamole

A fragrant dish flavored with cheese and bell pepper, it just melts in your mouth. Chicken has never tasted so good. If after a meal you suddenly have a little chicken left, you can take it with you to work.

Ingredients

• FOR CHICKEN WITH CHEESE
• 750 g Chicken breast
• 2 tbsp. l. Olive oil
• 1 pc bell pepper
• 1 pc Garlic
• 2 tbsp. l. Jalapeno
• 0.5 tsp Caraway
• 75 g Cream cheese
• 110 g Grated cheese
• Salt and pepper
• 4 pcs Toothpicks
• GUACAMOLE
• 2 pcs Avocado
• 2 pcs Garlic
• 0.5 pcs Lime
• 3 tbsp. l. Olive oil
• 80 ml Cilantro
• 1 pc Tomato
• Salt and pepper
• FOR REFUELING
• 160 ml Sour cream
• 225 g Leafy greens

Directions

1. Preheat oven to 175 ° C.
2. Chop the bell pepper and garlic finely. Fry in oil until soft. Then gently transfer the ingredients to a bowl. Let cool for 5 minutes.
3. Add jalapenos, spices and cheese. Mix thoroughly.
4. Slice the chicken breasts lengthwise to resemble an open book.
5. Place a large spoonful of cheese mixture inside each breast, and join the edges with a toothpick so that the breast does not open when cooking. Season with salt and pepper. Fry in vegetable or butter until golden brown. Then place in a baking dish.
6. Spread the remaining cheese mixture over the breasts or simply put in the mold separately.
7. Bake in the oven for 20 minutes until the chicken breasts are well done. Remember to remove the toothpicks before serving.
8. Serve with leafy greens, a generous helping of guacamole, and sour cream.
9. GUACAMOLE
10. Mash the avocado pulp with a fork. Add the finely grated onion and the juice of half a lime.
11. Add tomatoes, olive oil and finely chopped cilantro. Season with salt and pepper to taste and mix thoroughly.