Chicken chops in breadcrumbs

Breadcrumbs Chicken Chops - A simple recipe for juicy, crispy chicken chops. Chicken chops are a good alternative to pork and will add variety to your table. It's tasty!

Ingredients

• Chicken Breasts - 500 Grams
• Flour - 0.5 cups
• Eggs - 2 Pieces
• Chopped crackers - 1.5 Cups (bread crumbs work well)
• Vegetable oil - 60 Milliliters
• Salt - To taste
• Ground black pepper - To taste

Directions

1. We wash the chicken breasts under cold water. We wipe them dry. We cut each breast separately, wrap it in cling film. We beat off as thin as possible.
2. Cut the broken breast into thin strips of equal width. And leave it on a plate sprinkled with salt.
3. Pepper and salt the flour in a separate plate. In the other - lightly beat 2 eggs, in the third we pour the crackers.
4. Each chicken chop must first be doused in flour.
5. Then dip it into the egg.
6. Then in crackers.
7. Pour oil into a skillet and heat it over medium heat.
8. Fry each side of the chops for 2-3 minutes. Chicken chops in breadcrumbs are ready!