Chicken chops in cheese batter

If you are still thinking how to cook a chicken breast so that it turns out to be both juicy and tender, then my recipe is for you. Chicken pieces are delicious!

Ingredients

• Chicken breast - 1 Piece
• Egg - 1 Piece
• Mayonnaise - 1 Tbsp. the spoon
• Flour - 1 tbsp. the spoon
• Hard cheese - 70 Grams
• Salt, pepper - To taste

Directions

1. Prepare all the ingredients you need.
2. Prepare the batter.
3. Combine egg, mayonnaise and flour, mix well until smooth.
4. Grate the cheese on a coarse grater.
5. Cut the chicken breast into 8-10 mm thick plates, season with salt and pepper on both sides, and then beat on one side. Dip one side of the chops into the batter and place in a preheated skillet.
6. Place some cheese on top of each chop.
7. Then, spoon a little more batter over each chop.
8. Cook the chops on each side for 5 minutes over low heat.
9. Then place them on a paper towel to remove excess oil.
10. Chicken chops in cheese batter are ready. Serve them with the sauce. Bon Appetit!