Chicken drumsticks in sour cream sauce

Chicken drumsticks in sour cream go well with mashed potatoes, boiled buckwheat, or stewed vegetables. Be sure to sprinkle the dish with chopped greens before serving. They will make it even more delicious!

Ingredients

• Chicken drumsticks - 8 pcs
• Sour cream - 250 g
• Garlic - 2 cloves
• Lemon - 1
• Parsley - 1 bunch
• Mustard - 1 tbsp
• Curry, turmeric - to taste
• Salt, pepper - to taste
• Vegetable oil - 20 g

Directions

1. Wash the chicken drumsticks, and let the excess liquid drain. Put the drumsticks in a deep pot.
2. Prepare the sauce in a separate bowl. Add lemon juice, mustard, chopped parsley, pressed garlic, salt, and spices — curry, turmeric, and pepper — to sour cream. Mix all ingredients thoroughly.
3. Pour sour cream sauce over the drumsticks, and mix.
4. Grease a baking dish with vegetable oil, and put the drumsticks with the sauce in it.
5. Preheat the oven to 180 °C and bake the meat for 50 minutes — until golden.
6. Enjoy!