Chicken fillet chops

Lush, tender chicken fillet chops for both small and large. Despite the fact that the dish cooks very quickly, it looks gorgeous on the table. The dish is suitable for both lunch and dinner.

Ingredients

• Chicken fillet - 150 Grams
• Egg - 1 Piece
• Sour cream or mayonnaise - 1 teaspoon
• Flour - 1 tbsp. the spoon
• Salt - To taste
• Pepper - To taste

Directions

1. Chop the chicken fillet and beat each bite well.
2. Whisk eggs, sour cream or mayonnaise, and salt. Add flour a little later. The consistency of the batter should be like liquid sour cream.
3. Dip each chop in batter on both sides before frying.
4. Put the chops in a well-heated frying pan with vegetable oil.
5. One side of the chop is cooked in about 4-6 minutes.
6. Serve with vegetables, rice or potatoes. Bon Appetit!