Chicken fillet chops in a pan

Chicken fillet chops in a skillet are the usual ten points! It is always tasty, tender, and all kinds of sauces give it a new taste. It goes well with rice and boiled vegetables.

Ingredients

• Chicken fillet - 600-800 grams
• Olive oil - 30 Milliliters
• Salt - 1 To taste
• Spices - 1 To taste
• Egg - 1 Piece
• Flour - 2 tbsp. spoons

Directions

1. Wash and dry the chicken fillet.
2. Beat off the fillet, rub with salt, spices and leave to soak for 10 minutes.
3. Dip the chop in a beaten egg from 2 sides.
4. Dip in flour from 2 sides.
5. Fry over high heat for 7 minutes on 2 sides.
6. Then cover and fry for another 10 minutes over medium heat.
7. Bon Appetit!