Chicken fillet salad with cabbage and beans

The salad is made from Chinese cabbage, boiled chicken fillet, canned garden beans and onions.

Ingredients

• Boiled chicken fillet (cut into pieces) - 3 cups (approximate volume)_
• Chinese cabbage (sliced) - 6 cups (approximately by volume)
• Garden beans (fava) frozen - 1.5 cups
• Green onion (chopped) - 4 pcs.
• For refueling:
• Rice vinegar - 2/3 cup
• Vegetable oil - 2 tbsp. l.
• Honey - 3 tbsp. l.
• Wasabi paste - 2 tsp
• Salt - 0.25 tsp
• Garlic (chopped) - 2 cloves

Directions

1. Mix all dressing ingredients in a small bowl, set aside.
2. Place frozen beans in a colander and rinse under cold water to thaw completely. Place a colander over a large bowl to drain the water.
3. In a large bowl, combine the garden beans, cabbage, boiled chicken and green onions.
4. Drizzle dressing over salad, toss and serve immediately.