Chicken in a creamy sauce

A wonderful dietary dish for your table is chicken in a creamy sauce. The chicken, due to the addition of cream, turns out to be soft and juicy, and the spices give the meat a piquant and rich taste.

Ingredients

• Chicken fillet - 1 Piece
• Cream - 200 Milliliters (20% fat)
• Hard cheese - 100 Grams
• Salt - To taste
• Ground black pepper - To taste
• Garlic - 3 Cloves
• Vegetable oil - 2 tbsp. spoons

Directions

1. Rinse the chicken fillet well and dry. Cut each half of the chicken fillet into 2 parts along the fiber. Season with salt and pepper on both sides.
2. Grate the cheese on a medium grater.
3. Chop the garlic with a knife or garlic.
4. Pour the cream into a bowl, add the minced garlic, salt and pepper to taste. Mix everything well.
5. Fry the chicken in vegetable oil. Fry on both sides until golden brown, 4-5 minutes.
6. Transfer the chicken fillet to a baking sheet (a short distance from each other).
7. Top with creamy sauce. Sprinkle the fillet slices on top with grated cheese. Bake at 180 degrees for 25-30 minutes.
8. Done! Bon Appetit!