Chicken in sweet and sour sauce

Sweet and sour chicken is a Chinese dish that has many fans. Chicken fillet is juicy, tender, melting in your mouth, and the sauce generally has an indescribably pleasant taste. The sauce contains vegetables, chicken - fats and protein, so Chinese cuisine recommends crumbly boiled rice rich in carbohydrates as a side dish.

Ingredients

• 3 pieces of chicken fillet
• 1 bell pepper
• 1 large onion
• 1 carrot
• 2 tbsp. l. honey
• 3 garlic cloves
• soy sauce
• 1 st. l. starch
• 1 st. l. vinegar
• spices

Directions

1. Cut the fillet into strips. Put in a pan, salt, pepper, fry in vegetable oil, stirring constantly, until the water boils away.
2. Dissolve starch in a glass of cold water.
3. Add sliced ​​carrots to the pan. Add 2 tbsp. l. soy sauce and 2 tbsp. l. diluted starch. Stirring constantly, simmer for 5-7 minutes, if necessary, add more soy sauce and starch.
4. Add coarsely chopped onion. Do not forget to stir and simmer for another 5-7 minutes.
5. Add chopped garlic, remaining soy sauce, red pepper, honey. We mix everything.
6. Add vinegar and on top - a tablespoon of water, the remaining starch, a spoonful of soy sauce, bell pepper. Simmer until ready. Chicken in sweet and sour sauce is ready! Bon appetit!