Chicken kebab (marinade with mineral water)

There are many kebab marinades out there, but if you prefer a diet kebab then this recipe is for you. Today I will tell you how to make a juicy chicken kebab.

Serves: 3 People
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty: Easy

There are many kebab marinades out there, but if you prefer a diet kebab then this recipe is for you. Today I will tell you how to make a juicy chicken kebab.

Ingredients

Chicken Breast - 2 Kilograms
Bow - 1 Kilogram
Parsley - 1 Bunch
Seasoning for chicken - 2 tbsp. spoons
Salt - To taste
Lemon - 1 Piece
Vegetable oil - 50 grams
Mineral sparkling water - 600 Milliliters

Directions

Wash the chicken and cut into medium pieces.
In a pickling bowl, fold chopped onions, oil, spices, salt and meat into rings. Pour with mineral water, mix everything. Add sliced lemon in circles, if desired.
Marinate the kebab in the refrigerator for 3-5 hours. Put the prepared kebab on a skewer, alternate with lemon and fry on charcoal for 5-7 minutes. Bon Appetit!