Chicken legs stewed in sour cream

Everyone loves chicken dishes, because chicken meat is cooked quickly and turns out to be juicy, tender. It will become especially tender after stewing in sour cream. Cooking is fast, easy and delicious!

Ingredients

• Chicken Legs - 1 Kilogram
• Sour cream - 200-250 grams
• Onions - 1-2 Pieces
• Carrots - 1-2 Pieces
• Garlic - 2-3 Cloves
• Salt - 1 Teaspoon (to taste)
• Ground black pepper - 0.5 Teaspoons
• Bay leaf - 2-3 pieces
• Dried Herb Blend - 1.5 Teaspoons (dill, parsley, basil)
• Vegetable oil - 3-4 Tbsp. spoons
• Water - 0.5-1 cups

Directions

1. Thoroughly clean the chicken legs, wash and dry. Then fry in a frying pan preheated with vegetable oil.
2. Fry until golden brown on all sides.
3. We shift the fried legs into a saucepan, add salt, pepper, bay leaves and dried herbs.
4. Peel the onions, garlic and carrots. Cut the onion into quarters and grate the carrots. Finely chop the garlic. Vegetables can be fried and then added to the legs, or they can be added raw.
5. Add water and close the pot. Bring to a boil and cook for 15 minutes.
6. Then add sour cream and simmer over low heat until tender.
7. If you need a thicker sauce, you can add a little flour and let the dish simmer for a couple of minutes. Bon Appetit!