Chicken liver salad

You can make a delicious salad from almost any liver. To increase hemoglobin, beef liver salad is useful. To stock up on vitamin A, and polyunsaturated fatty acids, we recommend cod liver salad. A popular simple recipe is chicken liver salad, which is also very profitable for economic reasons.

Ingredients

• 500 g of chicken liver
• 200 g of hard cheese
• 3 eggs
• 2 onions
• 120 g of mayonnaise
• 2 tablespoons of apple cider vinegar
• 23 apples
• 1 teaspoon of sugar
• 0.50 teaspoon of salt
• 50 ml of water
• Parsley greens

Directions

1. Peel and boil the chicken liver. We will also boil the eggs cool.
2. Cut the onion into thin rings, and sprinkle with salt and sugar. Pour apple cider vinegar diluted with water. Let the onions marinate for 10 minutes.
3. Marinated onions are the first layer of salad. Apply a mesh of mayonnaise to it.
4. The second layer of liver salad - is grated chicken liver. We also make a thin mesh of mayonnaise on top of the liver layer.
5. The third layer - apples, peeled and grated on a large grater. Plus a mesh of mayonnaise.
6. The fourth layer - cheese, grated on a large grater. On top - is a mesh of mayonnaise.
7. Eggs are divided into whites and yolks. The fifth layer of lettuce - grated egg yolks, on top of the layer is also a thin mesh of mayonnaise.
8. The top layer - is grated on fine grater proteins. The layers are not compacted, they must be loose and airy.
9. Garnish the salad as desired and let it infuse in the refrigerator for several hours. Bon appetit!