Chicken meatballs in a creamy sauce

Here is a recipe for making chicken meatballs in a creamy sauce - deliciously juicy, tender and tasty, and also low-calorie and economical. In a word, original and versatile - I advise!

Ingredients

• Minced chicken - 500 grams
• White bread - 100 grams
• Onion - 2 Pieces
• Milk - 1.5 Cups
• Butter - 1 tbsp. the spoon
• Dill - 50 Grams
• Flour - 1 tbsp. the spoon
• Salt - To taste

Directions

1. First, let's prepare the products for the meatballs. We take out the minced meat to defrost directly into a bowl, and remove the crusts from the bread, and soak the crumb in a small amount of milk.
2. Peel the onion, wash it and chop it finely with a knife, or chop it in a blender. We do the same with dill, and throw both onions and herbs into a bowl for minced meat.
3. We also add the softened bread there, and thoroughly knead everything together until smooth.
4. We form balls the size of a nut from this mass, and lightly fry them in a pan on all sides.
5. Now let's get to the sauce. We take a saucepan and melt a piece of butter in it over low heat.
6. Stir flour to the ghee until there are no lumps left, and pour milk on top of it all.
7. Stir the sauce continuously until it thickens, and then add the fried meatballs to it along with the rest of the oil from the pan.
8. Salt and pepper, add spices to taste. Simmer over low heat for about 20-25 minutes under the lid.