Chicken meatballs in the oven

The recipe for making chicken meatballs in the oven takes a little more time, but it's worth it - they turn out soft and juicy, and even dietary due to non-nutritive chicken and the addition of oatmeal.

Ingredients

• Minced chicken - 700 Grams
• Egg - 1 Piece
• Onion - 1 Piece
• Oat bran - 2 Tbsp. spoons
• Salt - - To taste
• Pepper - - To taste

Directions

1. Put the minced chicken in a bowl and let it defrost for a while, if necessary.
2. Drain off the excess water, and drive an egg into the minced meat, and also add salt and pepper. Mix thoroughly.
3. Wash the onion, peel it, and chop it finely, or chop it in a blender. If you decide to add other vegetables, grind them in the same way. Add vegetables to the minced meat, and mix again until smooth.
4. Now add the oat bran and mix one last time.
5. We take a suitable dish with sides, and cover it with foil or baking paper. We turn on the oven while to warm up.
6. We form small balls from minced meat, and put them on foil loosely to each other. And - in the oven for half an hour.