Chicken roll with carrots and cheese

A delicate dietary appetizer that can also be served with a side dish - all this is about chicken roll with carrots and cheese at home, which can be steamed or baked in the oven.

Ingredients

• Chicken fillet - 800-900 grams
• Onion - 1-2 Pieces
• Apple - 1 Piece (optional)
• Carrots - 300-400 Grams
• Cheese - 150-200 Grams
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Spices - 1 Pinch

Directions

1. The fillets must be washed and dried with a paper towel. Cut off excess fat and films if necessary. Peel the onion and cut it in half or quarters. Remove the skin from the apple and remove the core.
2. Place all ingredients in a blender bowl and grind. If you have a question how to make a chicken roll with carrots and cheese without a blender, I can offer several options - pass everything through a meat grinder or cut into small pieces.
3. Grate a piece of cheese. Processed or cream cheese can be used if desired.
4. Salt and pepper the chopped fillet to taste. Add your favorite chicken spices, dried or fresh herbs to taste. Grease a sheet of foil a little with butter and put the minced meat on it. Smooth with a spoon so that there are no bumps.
5. Put the carrots in an even layer. In this recipe for making chicken roll with carrots and cheese, not fresh, but Korean carrots are added.
6. Spread the cheese over the surface (if desired, it can be placed only in the middle).
7. With the help of foil, roll everything up into a tight roll, wrapping the edges well. In this case, a chicken roll with carrots and cheese at home will be cooked in a double boiler in about 45-55 minutes. If desired, it can be sent to the oven. The finished roll must be completely cooled, and only then unfold and serve.