Chicken roll with spinach

I suggest you treat yourself to a very tasty, light and incredibly appetizing dish. Here is a recipe for making chicken roll with spinach.

Ingredients

• Chicken fillet - 800 Grams
• Cream cheese - 200 Grams
• Spinach - 200 Grams
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Butter - 1 Teaspoon

Directions

1. Wash and dry some chicken fillets. Cut it into small pieces and send it to the blender bowl.
2. Add salt and pepper. You can also use aromatic herbs, spices, or dried vegetables, for example, in your spinach chicken roll recipe, if you wish. Grind everything until smooth.
3. Prepare a sheet of foil, brush it with a little butter.
4. Arrange the minced chicken in an even layer.
5. Spread the cream cheese on top. You can also finely grate hard cheese.
6. Wash and dry the spinach well. Place it on top, on top of the fillet.
7. Roll everything gently into a roll, pressing firmly on the chicken fillet with each roll
8. Now send the roll to the refrigerator for a couple of hours.
9. Preheat oven to 190 degrees. Place the roll in an ovenproof dish and place in the oven. First, the form must be lightly greased with oil and (or) covered with baking paper.
10. Bake the chicken spinach roll at home for about 40 minutes.
11. If you want a more appetizing crust, then you can put the roll in a pan and fry over high heat with a little butter. Bon Appetit!