Chicken salad "Sunflower"

Enjoy your meal!

Ingredients

• Chicken legs- 2 pieces
• Fresh champignons- 400 g
• Onion- 1 head
• Egg- 3 pieces
• Cheese- 150 g
• Seedless olives- 1 bank
• sunflower seed kernels- 50 g
• Mayonnaise- taste
• Chips- taste

Directions

1. First, boil the legs, then fry the mushrooms with onions and boil the eggs.
2. Then we start laying the salad. Mix the leg meat with mayonnaise and spread the first layer of salad.
3. The second layer - champignons with onions (grease with mayonnaise). Next, put the grated eggs on a coarse grater. And again mayonnaise.
4. The next layer is cheese, grated on a fine grater. We do not smear this layer with mayonnaise. Cut the olives into 4 pieces and lay on top of the cheese.
5. Before serving, decorate the salad around the edges with chips, and sprinkle with chopped sunflower seed kernels in the center.