Chicken salad with cabbage, apples and grapes

Peking cabbage and chicken fillet salad with apples and grapes.

Ingredients

• Chinese cabbage (chopped) - 6 cups
• Chicken fillet boiled (sliced) - 300 g
• Small apple (chopped) - 1 pc.
• Red grapes (cut into halves) - 0.5 cups
• Creamy peanut butter - 2 tbsp. l.
• Soy sauce - 2 tsp
• Ground ginger - 0.25 tsp

Directions

1. Put the cabbage on 4 serving plates, put the boiled chicken, apple and grapes on top.
2. Prepare the dressing. In a small bowl, mix 3 tbsp. tablespoons of water, peanut butter, soy sauce and ground ginger.
3. Pour the chicken salad with cabbage and apples with the prepared dressing. Serve the chicken salad immediately.