Chicken salad with pickles

Salad with pickles is a great option for a salad in winter, when fresh cucumbers cost money, and since the summer they have their own preparations. So, an easy option for making a salad with pickles.

Ingredients

• Pickled cucumbers - 2 Pieces
• Chicken breast - 300 Grams
• Cheese - 20-30 grams
• Eggs - 2 Pieces
• Garlic - 2 Cloves
• Green peas - 1 Piece (1 can)
• Mayonnaise - To taste

Directions

1. Boil the breast (40 minutes), remove from the water, cool and cut into strips. In the same way, you need to cut pickles. And cheese.
2. At this time, boil the eggs hard. Then separate the yolk from the white. Crumble the yolk with a fork, and grate the protein on a fine grater. Next, take a salad bowl and lay out the ingredients in layers. Put green peas down.
3. Then pour a little mayonnaise on it and sprinkle with yolk on top. Again a small layer of mayonnaise and then add chopped garlic and protein and again a thin layer of mayonnaise. Then spread out the cheese.
4. Then spread out the chicken fillet mixed with mayonnaise. The last layer is pickles. Then grease everything with mayonnaise. And decorate with cucumbers on top.