Chicken soufflé with milk

How to make chicken soufflé with milk? It couldn't be easier! And also - more tender, elegant and appetizing. I love this dish very much and cook it often. Try it too!

Ingredients

• Chicken fillet - 400 Grams
• Sun-dried tomatoes - 70 grams (you can use fresh)
• Basil - 7 Pieces (7 large sheets)
• Eggs - 2 Pieces
• Sour cream - 150 Milliliters
• Milk - 100 Milliliters
• Garlic - 1 Clove
• Salt - To taste
• Pepper - To taste

Directions

1. Grind basil, tomatoes and garlic in a blender. Then the mixture must be transferred to a bowl.
2. After that, grind the chicken fillet with salt and pepper in a blender.
3. Add sour cream, milk and eggs to the chicken. Beat again.
4. Now add the tomato, basil and spinach mixture. Beat again.
5. We spread it in a fireproof form, keep it in a double boiler for 40 minutes. Done!