Chicken soup in a pot

It's no secret that chicken soup is a very healthy dish. This soup is rich in vitamins and minerals, in addition, it helps with colds.

Ingredients

• Chicken leg - 1 Piece (you can use another part of the chicken)
• Potatoes - 4 Pieces
• Carrots - 1 Piece (small)
• Bay leaf - 2 pieces
• Greens - To taste (optional)
• Water - To taste
• Salt - To taste
• Pepper - To taste

Directions

1. We take a chicken drumstick (the whole leg is possible, provided that it is small and can fit in a pot), wash it thoroughly. The meat can be cut, or you can leave the drumstick intact. We put it in a pot.
2. Next, peel the potatoes and cut into medium or small pieces.
3. Add potatoes to the pot.
4. It was the turn of the carrots. We clean it and cut it into circles.
5. Then put the carrots in a pot with the potatoes and chicken. Salt and pepper to taste, add 2 bay leaves and some finely chopped dill or parsley.
6. In conclusion, fill the contents of the pot with boiling water, cover with a lid and send to the oven. You can also use the microwave instead of the oven to make potted chicken soup. The soup is prepared for 40 minutes.
7. Our dish is ready! Bon Appetit!