Chicken soup with cabbage

I want to tell you how to make chicken soup with cabbage, easy and healthy, but at the same time satisfying and delicious! It happens, believe me! And you will not gain weight, and improve your health, and enjoy the taste!

Ingredients

• Bulgarian green pepper - 1 Piece
• Potatoes - 2 Pieces
• Onion - 2 Pieces
• Carrots - 1 Piece
• Bay leaf - 1 piece
• Vegetable oil - 2 tbsp. spoons
• Chicken - 600 Grams
• Tomato paste - 2 Tbsp. spoons
• Spices - 1 To taste

Directions

1. Making chicken broth. Add bay leaves and tomato paste, and when the chicken is half cooked, add potatoes.
2. While the potatoes are boiling, cut carrots, cabbage, onions, bell peppers into arbitrary pieces. Add to broth.
3. Add all kinds of seasonings and spices to the soup at our discretion. Let the vegetables come to readiness, and take out the chicken and cut into pieces. Throw it back into the soup.
4. And now, when both cabbage and carrots become soft, the soup can be considered ready. Bon Appetit!