Chicken with rice and vegetables in a slow cooker

A simple lunch or dinner option for kids or dieters. It turns out exactly rice porridge with chicken, this is not pilaf. Cooking in a multicooker eliminates the need for fat.

Ingredients

• Rice - 2 Glasses
• Water - 4 Glasses
• Chicken - 1 Kilogram
• Onion - 1 Piece
• Tomato - 2 Pieces
• Garlic - 3-4 Cloves
• Salt - 1 Teaspoon
• Spices (curry, chili) - To taste

Directions

1. Let's prepare the products. The tomatoes need to be doused with boiling water so that it is easy to peel them off. Peel the onion and garlic. Chop the chicken into pieces.
2. Sort the rice, rinse to clean water.
3. Dice the onion and garlic.
4. Remove the peel from the tomato, chop finely.
5. Place all food in the multicooker pan. Add salt and spices.
6. Add water and turn on the "porridge" mode, the default time is 1 hour.
7. Chicken with rice and vegetables in a slow cooker is ready. Enjoy!