Chicken zrazy with mushrooms

Chicken zrazy with mushrooms is a funky dish that requires a lot of effort.

Ingredients

• Chicken fillet - 750 Grams
• Mushrooms - 250 Grams (Mushrooms can be any.)
• Bow - 100 Grams
• Vegetable oil - 60 Milliliters
• Eggs - 2 Pieces
• Salt - 1.5 Teaspoons
• Ground black pepper - 0.5 Teaspoons
• Planning crackers - 6 Art. spoons

Directions

1. Heat a frying pan and sprinkle finely chopped onions on it, fry until golden brown and add mushrooms. If the mushrooms are large, feel free to divide them into several parts. You can add a couple of spoons of flour. Cook on the middle window for about 10 minutes, stirring occasionally.
2. Next, prepare the minced meat. Take the chicken breast, cut into pieces and grind with a blender. Add the egg, salt and pepper to the minced meat, mix to a single mass.
3. Next, we make 6 cakes from minced meat a centimeter thick, put a mushroom filling in the center of the cake, wrap and carefully overlap the edges. Along the way, pour the crackers into a shallow dish and beat the egg in a bowl.
4. We give the zraz a zeppelin shape and dip it first in an egg, and then roll it in breadcrumbs.
5. Next, fry the zrazy in a goose pan or in a frying pan until golden brown on both sides. We do this quickly and over high heat, since then we transfer the zrazy to the baking dish and put it in the oven (180 g.) For 20 minutes.