Chinese cabbage salad with apple

Cooking this delicious and juicy Chinese cabbage salad with apple is very quick and easy. Just 15 minutes and the fragrant salad is ready.

Ingredients

• 1 Chinese cabbage
• 2 eggs
• 1 garlic clove
• juice of 1/2 lemon
• 2 carrots
• 1 apple
• 1 tsp apple cider vinegar
• 6 tbsp olive oil

Directions

1. Cut the cabbage lengthwise and cut into strips.
2. Peel carrots and an apple, grate them, adding lemon juice.
3. Hard boil the eggs, peel and cut them into cubes.
4. Combine all ingredients.
5. For the sauce, combine finely chopped greens with olive oil, minced garlic and apple cider vinegar. Pour salad over them.
6. Bon appetit!