Chinese cabbage salad with carrots and honey-soy dressing

If you like light vegetable salads, pay attention to the recipe for Chinese cabbage salad with carrots and herbs. The salad is dressed with soy-honey dressing, which gives the dish a special taste. Well, the addition of garlic provides a slight piquancy and appetizing aroma.

Ingredients

• Chinese cabbage - 220 g
• Carrots - 120 g
• Garlic - 10 g
• Apple cider vinegar - 1 tbsp. the spoon
• Soy sauce - 1 tbsp. the spoon
• Honey - 15 g
• Salt - 1/4 teaspoon or to taste
• Sunflower oil - 30 ml
• Fresh parsley - 5 g
• Ground black pepper - 1 pinch
• Ground red pepper - 1 pinch

Directions

1. Preparing salad ingredients. There are only two main ones here - carrots and Beijing cabbage. We clean the carrots.
2. We wash the Chinese cabbage, dry it and finely chop it. If the cabbage has strong thickenings at the base, then we disassemble the head of cabbage into leaves and cut off the thickenings.
3. We rub the carrots on a grater for carrots in Korean, put them in a bowl, add a little salt.
4. We're getting ready to ship. To do this, peel the garlic and pass it through a press or rub it on a fine grater. We combine honey and spices in a small container, add half the garlic.
5. Pour in sunflower oil, soy sauce and apple cider vinegar. We mix.
6. Finely chop the parsley.
7. We combine carrots and cabbage.
8. Add the parsley and remaining garlic to the Beijing cabbage and carrots.
9. We mix. Cover the bowl with cling film and refrigerate for 2 hours to set the salad.
10. After 2 hours, the salad can be served at the table.
11. A great savory dish of fresh vegetables!