Chinese cabbage salad with corn and croutons

We are preparing a very tasty and simple salad with crackers, corn, pickles and cabbage. This is a budget salad recipe for every day, and on the festive table. Delicious, crispy Chinese cabbage salad.

Ingredients

• Chinese cabbage - 120 g
• Bread (white and black) - 100 g
• Pickled cucumbers - 3 pcs.
• Canned corn - 70 g
• Garlic - 1.5 cloves
• Mayonnaise - 70 g
• green onion - to taste
• Salt - to taste
• Pepper - to taste
• Spices - to taste
• Vegetable oil - 20 ml

Directions

1. We shift the black and white bread cut into large cubes onto a baking sheet covered with parchment.
2. Sprinkle the preparations for croutons with salt, seasoning for chicken, pepper, pour with vegetable oil. We send it to the oven preheated to 140 degrees for 20 minutes.
3. Cut the cucumbers in half, cut diagonally into strips, which are then cut into 2 parts.
4. We combine cucumbers with corn.
5. Shred the cabbage finely.
6. We send the cabbage into a bowl. Sprinkle with pepper, salt, season with mayonnaise.
7. Add croutons to cabbage salad.
8. Salad with Chinese cabbage, corn and croutons is ready.
9. Toss salad with croutons before serving. Bon appetit!