Chinese cabbage salad with squid

This salad will delight you with its fresh taste, bright appearance and ease of preparation. An excellent dish for a light dinner, this salad is perfect even for a festive table. Watch and remember!

Ingredients

• Squid - 300-400 Grams
• Chinese cabbage - 300 Grams
• Cucumber - 2 Pieces (small size)
• Fresh tomatoes - 1-2 Pieces
• Dill greens - 20 grams
• Lemon Juice - 2 Teaspoons
• Vegetable oil - 2-3 Teaspoons
• Salt - 2 Pinches

Directions

1. Let's prepare the squid. If they are unpeeled, we put them in boiling water, and then immediately in cold water - and clean them. Then we cook, put one at a time in boiling and slightly salted water, and when the water boils again, cook for 10 seconds.
2. Then cut the cooled squid into thin strips or rings.
3. Wash fresh cucumbers and cut into thin strips.
4. My tomato, cut in half, remove the pulp with seeds. Cut the rest into strips. Take one red and the other yellow tomato. The salad will look brighter.
5. Cut the Chinese cabbage into strips, lightly salt and remember a little with your hands.
6. Wash the dill greens, dry them with a towel and chop finely.
7. Mix all the prepared ingredients, sprinkle with lemon juice, add vegetable oil to them. Put in a salad bowl and sprinkle with dill herbs. Sprinkle with pomegranate seeds for brightness and a festive look.