Chopped pork pancakes

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Ingredients

• Pork - flesh 400 g
• Chicken eggs 2 pcs.
• Onions 1 pc.
• Potato starch 4 tbsp. l.
• Mayonnaise 4 tbsp. l.
• Salt 1 tsp.
• Refined sunflower oil 150 ml
• Ground black pepper 0.5 tsp.

Directions

1. To make pork pancakes we need pork, potato starch, eggs, onions, mayonnaise, salt, ground black pepper, refined sunflower oil.
2. Cut the pork very finely. But do not twist through a meat grinder, do not grind in a food processor, namely cut, and as small as possible!
3. Peel onions and chop finely. Add onion to the meat, kill two chicken eggs.
4. Add potato starch.
5. Stir, salt and pepper.
6. Stir again. Let stand for 5 minutes, mix it and start frying.
7. Fry in hot sunflower oil on both sides like regular pancakes.
8. Serve hot or chilled for a snack or as a side dish to a side dish.