Chum salmon in foil

Chum salmon in foil is a delicious dish. A very easy recipe for cooking this fish, which will not take you much time. Chum salmon turns out to be very tasty and fragrant, you just lick your fingers.

Ingredients

• Chum salmon - 1 Kilogram
• Tomatoes - 2 Pieces (fresh)
• Lemon - 1 Piece
• Salt - To taste
• Black pepper - To taste (ground)

Directions

1. First you need to peel the chum salmon, wash it well, and then cut it into small steaks. Then I chop the tomato. It is best to cut into rings.
2. Then I cut the lemon in the same way. You can cut it into half rings as you like. After everything is chopped, you need to salt and pepper each steak. Then transfer the individual pieces to the foil, and on top of them lay the chopped tomato and lemon (one piece at a time).
3. Each steak should be wrapped in foil and placed on a baking sheet so that the edges are on top. I send the laid out pieces for 15-20 minutes to bake in the oven at a temperature of 200 degrees. So chum salmon in foil is already ready.