Cinnabon Low Carb Keto Buns

I guess we weren't the only ones waiting for the famous cinnamon buns to adapt to our low-carb keto needs.
If, while on keto, you happened to pass by the Cinnabon bakery with shaky legs, this will not happen again. These buns will make them jealous themselves.
A small spoiler - mozzarella and curd cheese dough most of all resembles a freshly baked, most tender, soft biscuit.
It just melts in your mouth ... Try it!

Ingredients

• Dough:
• 230 gr. (2 cups) grated mozzarella
• 88 gr. curd cheese
• 90 gr. coconut flour
• 2 eggs
• a pinch of salt
• a pinch of vanillin
• 1 tsp baking powder
• 1 tbsp. spoonful of a mixture of erythritol and stevia. The amount is approximate and depends on the particular sweetener selected. Add to taste.
• Cinnamon shaving brush:
• 90 gr. butter
• 1 tbsp. l. cinnamon (if you like cinnamon rolls, you can use 2 tablespoons)
• 1/2 tsp mixtures of erythritol and stevia
• Cream:
• 3 tbsp. l. cream 33%
• 80 gr. curd cheese
• 1 tsp mixtures of erythritol and stevia
• a pinch of vanillin

Directions

1. Preheat oven to 190 Cº.
2. In one bowl, beat eggs with salt, vanilla, baking powder, sweetener and coconut flour.
3. Place the grated mozzarella with curd cheese in another bowl. Microwave for about 2 minutes. Remove and mix well to form a homogeneous mass. Act quickly and move on to the next step.
4. Combine the cheese and egg mixture while the cheese mixture is hot - combine them with a fork.
5. If you have them perfectly connected - just fine. If not, then don't despair. Warm up the uncloaked incomprehensible something a little, put it on the table and knead it with your hands. You should get a lump of dough.
6. Roll out the resulting dough. Ideally, the rolled slab should be round. But don't worry about the shape. The thickness should be approximately 0.5 cm.
7. Melt butter, add cinnamon and sweetener. Stir and brush the rolled dough with half of the mixture - this mixture will still come in handy.
8. Roll the dough into a roll and cut it into 6 equal parts. Place them in a baking dish.
9. Use the leftover cinnamon butter and sweetener - grease the tops of the buns. Place in the oven for 15 minutes.
10. In the meantime, you can do the cream. Place in a blender (or whisk with a mixer) the ingredients: cream, cheese, sweetener and vanilla. Whisk for half a minute.
11. Once the buns are ready, remove them and brush with cream.