Classic Caesar salad with chicken

The classic composition of Caesar salad is brown croutons, boiled or fried chicken, lettuce and cheese. Plus - a dressing that you can either prepare yourself or buy a ready-made one.

Ingredients

• Chicken fillet - 1 Piece
• Hard cheese - 100 Grams
• White bread - 70 grams
• Lettuce Leaves - 1 Bunch
• Caesar Sauce - To taste

Directions

1. Chicken fillet must be washed and dried. The meat must be dry. When searing, wet meat will be stewed rather than broiled. Cut the meat into small pieces. I prefer straws.
2. Cut a piece of loaf into small cubes, after cutting off the crust. If you leave the crust, then it will brown more when baking, it may even burn, and it will be too tough.
3. Lettuce leaves need to be washed and picked by hand. Place them on a dish.
4. Grate hard cheese.
5. Prepare the sauce for the Caesar salad. If there is no time, the sauce can be bought ready-made in the supermarket. I make a sour cream sauce by adding a spice mixture to the Caesar sauce.
6. In the oven, brown the croutons. Put the cooled croutons on the lettuce leaves. Do not lay out hot croutons, because they will ruin the look of the salad.
7. Fry the chicken fillet in vegetable oil, salt and pepper it. Put the cooled fillet on the lettuce leaves. Pour Caesar sauce over the salad. It is not at all necessary for the sauce to hit every piece of salad. Distribute it as you see fit.
8. Serve the salad to the table, decorating to taste. The salad can be mixed already on the table. If Caesar is done in portions, then everyone can come up with exactly how he wants to eat. For lovers of sauces, in addition to the salad, you can serve a little sauce.