Classic Greek Salad

Greek salad is delicious paired with a crispy baguette or oven-roasted garlic toast. Such a salad can serve as an appetizer and main dish, for example, on hot days. Serve the Greek salad with a glass of well-chilled white wine and enjoy!

Ingredients

• 2 sweet peppers in different colors
• 4 tomatoes
• 1 cucumber
• 50 g feta cheese
• 1 red onion
• 80 g pitted olives
• 2 tbsp. l. lemon juice
• 4 tbsp. l. olive oil
• salt, pepper to taste
• dried oregano

Directions

1. Onion, cucumber, sweet pepper and tomatoes cut into cubes of approximately the same size. If you cook with Cherry instead of ordinary tomatoes, just cut them in half.
2. Put chopped vegetables in a bowl, add olives. Prepare the dressing: Whisk olive oil with lemon juice, add salt, pepper and oregano to taste. Drizzle salad and top with diced feta cheese. Serve to the table! Bon appetit!