Classic keto burger

Make the ultimate keto burger! A juicy cutlet along with homemade keto buns is a new take on your favorite classics! And of course you can't forget about bacon ...

Ingredients

• KETO BUNS FOR BURGERS
• 150 g Almond flour
• 40 g Psyllium
• 10 g Baking powder
• 1 tsp Sea salt
• 300 ml Water
• 2 tsp White wine vinegar
• 3 pcs Egg white
• 10 g Sesame Seeds
• Cutlets
• 800 g Ground beef
• 30 g Butter
• Salt and pepper
• 50 g Lettuce
• 1 pc Tomato
• 1 pc Red onion
• 125 ml Mayonnaise
• 150 g Bacon

Directions

1. Preheat oven to 175 ° C.
2. Start with hamburger buns. Combine dry ingredients in a bowl.
3. To boil water. Add water, vinegar and egg whites to a bowl, whisk thoroughly with a hand mixer for 30 seconds. The consistency of the dough should be similar to soft plasticine.
4. Divide the dough into small portions with wet hands. Sprinkle with sesame seeds. Spread the dough on a baking sheet with the expectation that when baking the buns will double in size.
5. Bake on the bottom rack of the oven for 50-60 minutes. If you hear a dull sound when tapping on the bottom of the buns, then they are ready.
6. Cutlets
7. Fry the bacon over medium heat.
8. Form cutlets from minced meat and fry on a grill or pan. Season with salt and pepper for a couple of minutes until tender.
9. Divide each bun in half and brush each side with mayonnaise.
10. Build a burger to your liking.
11. Serve with crispy cabbage salad!