Coconut ice cream with dates

We are deeply convinced that it is simply impossible not to love ice cream! Especially in the summer heat, when it's so nice to treat yourself to a cool dessert.

Ingredients

• 400 ml of coconut milk or cream;
• 150 g of dates;
• 80 g of coconut shavings;
• 1 tbsp honey.

Directions

1. Remove the stones from the dates. Cut them into pieces to make them easier to beat in a blender.
2. Pour coconut milk into the blender bowl. Add chopped dates and honey. At high speed, beat the mass until smooth. In the end, add coconut flakes and beat again.
3. Transfer the mass into a mold and send it to the freezer. Stir every 20 minutes during freezing until the ice cream hardens. Or pour into portioned plastic ice cream molds and place in the freezer until completely frozen (about 5 hours).
4. To serve the original dessert, from ice cream balls and place them in an empty coconut skin.