Coconut pancakes

Delicious, fragrant, lean pancakes are made from rice flour in coconut milk without adding eggs. The recipe is very simple, and also lean. I advise you to take a closer look at the recipe.

Ingredients

• Sugar - 1 Tbsp. the spoon
• Rice flour - 1 tbsp. the spoon
• Coconut Milk - 250 Milliliters
• Wheat flour - 1/2 Cup
• Coconut flakes - 1 tbsp. the spoon
• Salt - 1/2 Teaspoon
• Baking powder - 1/2 Teaspoon
• Water - 1/2 Glass
• Vegetable oil - 2 tbsp. spoons

Directions

1. Combine flour, rice flour, salt, baking powder, and sugar.
2. Add coconut and oil.
3. Add coconut milk.
4. Mix well so that there are no lumps. Bake pancakes on both sides for 30 seconds, oiling a hot skillet.
5. Bon Appetit!