Coffee ice cream: a simple recipe

If the previous recipe seems complicated and time-consuming - make coffee ice cream according to a simplified recipe, without eggs. This method is easier - you do not need to brew the cream, just beat and mix all the ingredients.

Ingredients

• coffee - 10 g;
• 33% cream - 300 ml;
• sugar - 100 g;
• water - 100 ml.

Directions

1. Pour coffee into a bowl for beating and pour boiling water. Add sugar.
2. Beat the mixture with a mixer at high speed. The mass should increase in volume and then turn into a dense lush foam. Put to cool in the freezer for 1 hour.
3. Whip the cold cream until thick and firm peaks.
4. Remove the coffee mixture from the refrigerator and beat again until fluffy.
5. Gently mix the whipped coffee with the cream.
6. Pour into a tray and freeze for 5-6 hours.
7. Ice crystals in homemade ice cream will not be only if it is constantly stirred. So do not forget to stir periodically.