Colorful meat loaf

Cold appetizers

Ingredients

• Pork meat 700 g
• Canned corn 0.5 cans
• Canned peas 0.5 jars
• Purple onion 1 pc.
• Carrots 1 pc.
• Sweet pepper 1 pc.
• Parsley fresh bunch
• Dill fresh bunch
• Olive oil 2 tbsp. l.
• Salt 1.5 tsp.
• Ground black pepper 2 pinches.

Directions

1. To prepare this dish we will need: pork, purple onions, red bell peppers, canned peas and corn, carrots, dill and parsley, olive oil, chicken egg, salt and ground black pepper.
2. Cut the meat into pieces.
3. Pass through a meat grinder.
4. Onions, carrots and bell peppers cut into small cubes, preferably the same size.
5. Colorful meat loaf
6. Add chopped vegetables to minced meat.
7. Pour there peas and corn.
8. Chop the greens, add to the rest of the ingredients, salt and pepper to taste.
9. Gently, thoroughly mix our minced meat so that all the ingredients are evenly distributed in it.
10. We kill one egg. Stir in the minced meat again.
11. Spread in a rectangular cake pan.
12. Lightly sprinkle with olive oil on top.
13. Cover with foil or parchment for baking and bake in the oven at 180 º C for about 30 minutes, remove the foil and bake for another 10 minutes
14. There are two options for serving this dish - you can serve it hot as a main course, and you can serve it cold as a snack. I like the last option more - the bread is perfectly cut into neat slices! It can also be used to make sandwiches.