Cool bean salad

Here is a very wonderful bean salad that is easy to make and a good source of protein. I recommend eating this salad in the evening for dinner.

Ingredients

• 500 grams of green peas or beans
• 100 grams of white beans
• 100 grams of red beans
• 2 tomatoes
• 1 red onion
• 1 garlic clove
• 1 bunch fresh parsley
• For sauce:
• 4 tablespoons red wine vinegar
• salt
• ground black pepper
• a pinch of sugar
• 100 ml vegetable oil
• 100 grams of yogurt

Directions

1. Wash green peas / beans, cut into small pieces. Then boil for 3-4 minutes in boiling water, then scald with cold water, dry.
2. Boil white and red beans separately in salted water. You can buy ready-made beans in small cans at the supermarket.
3. Wash tomatoes, finely chop. Onion cut into thin rings. Finely chop the garlic and parsley.
4. Mix everything.
5. Making bean salad dressing. Mix well salt, pepper and sugar with vinegar. Add vegetable oil and beat with a whisk. Then add yogurt. Once again, pepper to taste, salt and season the salad with beans.