Cool Greek salad

The famous dish of Greek cuisine is a very simple but delicious vegetable salad with traditional Greek feta cheese.

Ingredients

• Tomatoes - 100 g
• Cucumbers - 100 g
• Bulgarian sweet pepper - 100 g
• Red onion - 100 g
• Feta cheese - 100 g
• Pitted olives - 100 g
• Olive oil - 50 g
• Greens (preferably oregano and basil, purple is better; or parsley) - to taste

Directions

1. Peel cucumbers and cut into large cubes.
2. Cut the tomatoes into large pieces (cubes).
3. Peel the pepper and cut into large cubes.
4. Combine chopped vegetables.
5. Onion cut into thin rings.
6. Add onion to chopped vegetables.
7. Top with olive oil.
8. Put a piece of feta on top (you can cut the feta into cubes), lightly drizzle with oil.
9. Add olives.
10. Decorate the Greek salad with herbs.
11. Bon appetit!