Corn baked in foil with garlic

There are many ways to cook corn. I want to share a recipe, thanks to which you will learn how to cook corn baked in foil with garlic - tender and very tasty!

Ingredients

• Fresh corn on the cob - 2 Pieces
• Butter - 30 Grams
• Coarse sea salt - 20 grams
• Garlic - 2 Cloves
• Ground black pepper - 0.5 Teaspoons
• Tarragon - 15 Grams (optional)

Directions

1. First of all, you need to prepare a mixture that will give the corn not only a delicate texture, but also enrich its taste! So, combine softened butter, half sea salt, finely chopped or minced garlic cloves with a garlic clove and ground black pepper.
2. Grate well the peeled, washed corn cobs with the resulting mixture. Add tarragon cut into small twigs, it will give a special aroma and piquant aftertaste.
3. Now prepare the corn for baking. Wrap it tightly with foil and place in a well-preheated oven (220 degrees), where it should cook for 30-40 minutes. Serve this dish on the table sprinkled with the second half of sea salt, and use chopped herbs for decoration.