Corn grits polenta

This porridge, very easy to prepare, is sure to please those who look after their health and figure, and it is also incredibly tasty, try it yourself!

Ingredients

• Corn flour - 330 Grams
• Water - 740 Grams
• Salt - 15 Grams

Directions

1. Now pour water into a saucepan and add salt. When the water boils, we begin to pour in the corn grits, stirring constantly with a spoon. We cook porridge over low heat, and when it lags behind the walls and begins to crackle, you can remove it from the heat. In principle, the porridge is now completely ready for use.
2. You can eat it like this, adding fresh vegetables, or you can do it like me. When the porridge is ready, I put it on a moistened board, level it and cut it into rectangles or, using molds, into such figures. Then I throw them into warmed milk and then I eat them.