Corn porridge on the water in a slow cooker

This simple multicooker water corn porridge recipe is a godsend for anyone on a diet, eating right, or fasting. Porridge will give strength and satiety, but cooking is simple!

Ingredients

• Corn Grits - 2 Cups (multicooker glass)
• Water - 6 Glasses (multicooker glass)
• Salt - 1 To taste
• Oil - 1 To taste

Directions

1. Everything is very simple: we wash the cereals, place them in the multicooker bowl. Pour boiling water over, add spices to taste.
2. In the "Extinguishing" mode we hold for an hour. We stir periodically: corn porridge likes to stick to the walls and take in lumps. Add oil at the end.
3. Serve sprinkled with spices!