Corn puree

An original, practical and very simple recipe for corn puree will help you diversify the healthy cuisine menu, or simply enjoy a new side dish for any dish. Easy, fast and delicious!

Ingredients

• Corn - 4 Pieces
• Potatoes - 6 Pieces
• Milk - 1 Glass
• Green onions - 4 pieces
• Salt - To taste
• Pepper - To taste

Directions

1. To begin with, clean the potatoes and corn, and set them to boil in salted water until the potatoes are ready.
2. We take out the corn and cut off the grains with a sharp knife, and the potatoes need to be taken out of the water and dried a little.
3. Put the vegetables back into the pot by pouring the water out of it. Add hot milk, salt and pepper.
4. Bring to a boil and remove from heat.
5. My onions and chop finely. We will send it to the vegetables, and now we will crush the mashed potatoes with a crush.