Corn salad

In fact, many corn salads can be prepared very quickly: from raw or boiled vegetables, ready-made foods, or canned ingredients. Corn goes well with shrimp and cheese, sausage or chicken fillet, cabbage, and beans. Canned and boiled corn can be used for salads. If you are in a hurry, we recommend a very good recipe for instant corn salad.

Ingredients

• 150 g of corn
• 150 g of canned peas
• 1 piece of pickled cucumber
• 150 g of smoked sausage
• 1 piece of fresh cucumber
• 100 g of hard cheese
• 3 tablespoons of mayonnaise
• Salt, herbs

Directions

1. Cut the sausage and cucumbers into strips.
2. Rub the cheese on a large grater.
3. Combine all ingredients, salt, and mayonnaise.
4. Garnish with greens and serve.