Corn with sauce

They're just baked corn cobs in the oven. Corn turns out to be very tasty, keeping all the juices in itself. Separately, honey, butter and chili sauce.

Ingredients

• Fresh corn cobs in husks - 4 pieces
• Butter - 4 Tbsp. spoons
• Honey - 1 tbsp. the spoon
• Chili Powder - 1/2 Teaspoon
• Salt - To taste

Directions

1. Preheat oven to 170 degrees. Once warmed up, place the corn on the wire rack and bake for 35 minutes.
2. At this time, prepare the sauce. In a small bowl, combine butter, ground red pepper and honey.
3. Take out the corn, gently peel back the husk and remove the corn silk. Spread the sauce on top with a thick layer. The husk can serve as a handle while eating.