Cottage cheese casserole with pumpkin in a slow cooker

Healthy desserts are often pumpkin-based. This vegetable has unique healing properties and wonderful taste. I'll tell you how to cook a cottage cheese casserole with pumpkin in a slow cooker.

Ingredients

• Cottage cheese 5% - 500 grams
• Eggs - 2 Pieces
• Milk - 100 Milliliters
• Sugar - 2 Tbsp. spoons
• Semolina - 3 Art. spoons
• Baking powder - 1 teaspoon
• Pumpkin - 150 Grams
• Cinnamon - 1 Teaspoon
• Honey - 1 tbsp. the spoon

Directions

1. Beat eggs with sugar in a bowl. Add milk, add cottage cheese, add semolina and baking powder. Beat until smooth. Divide the resulting mixture in half.
2. Grate the pumpkin and mix with cinnamon and honey. Add to half of the whipped curd mass.
3. We coat the multicooker bowl with butter. Pour out both masses with a "zebra", we get beautiful circles. We send the casserole to the multicooker, set the "Baking" mode. We set the time - 45 minutes.
4. Here we have such a beautiful-looking pumpkin casserole! Serving dessert for tea. Bon Appetit!